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The most convenient pit stop
for the Imola Racetrack
for the Imola Racetrack
Restaurant "L'Artusi"
Restaurant
Discover Emilia Romagna at the table
In a land of great culinary tradition like Emilia Romagna, the in-house restaurant is a must, serving as the perfect starting (and ending) point for any taste break during your stay in Imola.
Stay at Hotel Olimpia on a bed and breakfast basis and then customize each day by choosing whether to dine at the restaurant for lunch and/or dinner, with an à la carte menu.
L'Artusi at a glance
- The large spaces also make it an ideal setting for banquets and receptions with many guests
- A warm and elegant atmosphere prevails
- The rich menu ranges from local traditional dishes to international cuisine
- For special occasions like parties, receptions, and banquets, tailor-made menus are available
- The dishes are excellently paired with regional and national wines
- On request, dishes for vegans and vegetarians, as well as specific menus for groups
- On request, we also manage various food intolerances
We Open the Doors to the Food Valley
Man does not live by work alone! Take advantage of your hotel stay in Imola to explore the delicacies and excellences of this extraordinary territory, so dedicated to the food and wine sector that it has been renamed “Food Valley“, home to many world-renowned DOP and Igp products.
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Parma Ham
A delicacy with its famously delicate texture, it is a must for food lovers around the world. -
Parmigiano Reggiano
Whether grated over a plate of pasta or savored on its own, Parmigiano Reggiano is a true sensory experience. -
Ancient Vinegar
Factories Emilia-Romagna is also the land of balsamic vinegar, which ages patiently in barrels of precious woods. A drop of Traditional Balsamic Vinegar of Modena can transform a simple dish into a culinary masterpiece. -
Fresh Pasta
Here is the beating heart of Emilian-Romagna cuisine. Tagliatelle, tortellini, lasagne... each shape conceals the essence of tradition within. Prepared with love and dedication, these dishes represent the quintessence of conviviality and the good life. -
Bologna Mortadella
The Mortadella of Bologna, an Italian sausage with PGI status, is distinguished by its delicate taste and soft texture. Famous for its cubes of fat and slightly spiced aroma, it is a classic appetizer and the star of sandwiches and various recipes. A true symbol of Bologna's culinary tradition, appreciated worldwide. - And to conclude, a toast to all these wonders is a must, perhaps with a good glass of Lambrusco!
